Creamy Scrambled Eggs With Cheese And Chives
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended
2
Melt the butter in a small non-stick skillet over medium-low heat
3
Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds
4
Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep
5
) Divide the eggs between 2 plates and serve hot