Fennel And Apple Salad
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
52
Sourness
47
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Using a mandoline, thinly slice fennel lengthwise, and place in a medium bowl
2
Core and quarter apple, and rub with lemon to prevent discoloration
3
Using the mandoline, slice the apple slightly thicker than fennel
4
Combine with fennel, and set aside
5
In a medium bowl, whisk together honey mustard, cider vinegar, salt, and pepper
6
Slowly drizzle oil into bowl, whisking constantly until fully incorporated
7
Pour dressing over fennel and apple
8
Toss to combine
9
Taste, and adjust seasoning
10
Divide salad between 4 small plates
11
Garnish each plate with pistachios, dried pears, and goat cheese
12
Serve immediately