Homemade Salsa And Tortilla Chips
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Tomatoes (diced)1 clove
Garlic (smashed)1
Salt2 tsps
Kosher Salt1 tsp
Chipotle Chili (powder)Directions:
1
Add all salsa ingredients to a bowl and toss
2
For the chips: Preheat peanut oil in a deep-fryer to 350 degrees F
3
Mix the salt and chipotle powder together in a small bowl
4
Arrange the corn tortillas in a stack and cut into 6 equal wedges
5
Drop into the oil, in batches, and fry until crisp and golden
6
Remove from the fryer to a paper towel lined sheet tray
7
Sprinkle the chips immediately with the seasoned salt and serve with the salsa