Marlin Burger
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
53
Sourness
47
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Olive Oil1 cup
Dill (chopped fresh)1 tbsp
Garlic (chopped)1 tbsp
Dijon MustardDirections:
1
Watch how to make this recipe
2
Put the fish in a food processor and grind
3
Transfer the fish to a large mixing bowl
4
Add the lemon zest and juice, lime zest and juice, onion, mayonnaise, olive oil, dill, garlic, mustard, hot sauce, salt and pepper and mix everything together by hand
5
Make eight 3-ounce patties and pan sear in a nonstick pan over medium heat
6
Don't overcook
7
Put 2 patties on each bun and serve with lettuce tomato, red onion and tartar sauce