Cowboy Carrots In The Round
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Cooked Carrot (mashed)1 cup
Cracker (crumbs)1 cup
Milk3 cup
Sharp Cheddar (grated)1 cup
Butter (softened)1 cup
Onion (grated)1 tsp
Salt1 tsp
Red Pepper Sauce (hot)Directions:
1
Preheat the oven to 350 degrees F
2
Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, hot red pepper sauce, and Worcestershire sauce in a bowl and mix well
3
Fold in the eggs
4
Pour into a greased 1 1/2-quart ring mold
5
Bake for 40 to 45 minutes, or until firm
6
Unmold onto platter
7
Fill center with steamed peas