Rosemary Popcorn
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
47
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Corn Oil1 tbsp
Extra-Virgin Olive Oil1 cup
Corn Kernel1
Salt1 cup
Rosemary (chopped fresh)1 cup
Butter (melted)Directions:
1
In a large pot, heat the corn and olive oil
2
Add the corn kernels
3
When the oil is very hot, the corn will start to pop
4
Shake the pot frequently to avoid burning
5
When the popping has stopped, the popcorn is finished
6
Transfer to a large bowl and season with salt, pepper, rosemary, and butter
7
Try to serve warm