Georgia Peach French Toast
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
42
Spice
65
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cups
Peach (fresh wedges)1 cup
Brown Sugar1 pinch
Ground Cinnamon1 tsp
Ground Ginger1 cup
Milk1 tsp
Vanilla Extract1 cup
Pecan (toasted)1 cup
Granulated SugarDirections:
1
For the filling: In a saucepan set over low heat, add the peaches, sugar, cinnamon and ginger
2
Stir until the peaches are evenly coated, and then simmer until the peaches are tender and the syrup thickens, 15 to 20 minutes
3
Place the peach mixture in a blender and pulse until thick and chunky
4
For the French toast: In a large, shallow bowl, add the milk, cinnamon, vanilla and eggs, and whisk together
5
Dip the bread in the batter and to soak up the liquid
6
Heat a griddle over medium-high heat, then add some butter
7
Place the soaked bread on the griddle and cover with large metal bowl to keep the heat in
8
Cook until golden brown on both sides, 2 to 3 minutes per side
9
Layer one slice of French toast, a spoonful of the peach filling and a second slice of French toast on four serving plates
10
Top each plate with confectioner's sugar, whipped cream and some Candied Pecans
11
Preheat the oven to 350 degrees F
12
In a saucepan set over medium heat, add the brown sugar, granulated sugar, cinnamon and 2 tablespoons water
13
Mix to combine and cook until the mixture begins to bubble, 3 to 5 minutes
14
Place the toasted pecans on a sheet tray and pour the hot mixture over the top and toss until the pecans are evenly coated
15
Place in the oven for 6 to 8 minutes
16
Cool the pecans to handle
17
Crumble the candied pecans and toast 2 more minutes
18
Yield: 1 cup