Sausage And Apple Breakfast Casserole
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
62
Sweetness
55
Sourness
42
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F
2
Toss the apples with sugar and cinnamon; set aside
3
Beat the eggs, milk, and vanilla in a large bowl with wire whisk until well blended
4
Add the bread cubes, sausage, the apple mixture and 1 1/2 cups cheese; stir gently until evenly coated
5
Spoon into a lightly greased 13-inch by 9-inch baking dish; top with the remaining 1/2 cup cheese
6
Bake 40 to 45 minutes or until a knife inserted in the center comes out clean
7
Let stand 10 minutes before cutting into 12 squares to serve
8
Make-Ahead Breakfast Casserole: Assemble the casserole as directed
9
Refrigerate overnight
10
When ready to serve, uncover the casserole and bake 50 to 55 minutes or until a knife inserted in the center comes out clean