Grilled Romaine Salad With Spicy Caesar Dressing
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
41
Spice
43
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Mayonnaise (prepared)1 tsp
Dijon Mustard1 tsp
Pepper (freshly ground)1 tsp
Chipotle (pureed canned)1 tsp
Worcestershire Sauce1 tbsp
Lime Juice (fresh)1 tsp
Capers8 cloves
Garlic3 tbsps
Olive Oil2 tbsp
Red Wine Vinegar1
SaltDirections:
1
Put all ingredients, except the oil and vinegar, in a food processor and process until blended
2
Slowly mix in the oil, then mix in the vinegar
3
If too thick, add a little water
4
Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper
5
Grill on each side for 30 seconds
6
Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons