Hot Brown Frittatta
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
39
Spice
62
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
12 large
Egg3 cups
Heavy Cream1 tsp
Salt1 tsp
Black Pepper1.5 cups
Yellow Onion (about 6 ounces diced)3.5 cups
Half-And-Half2 tbsps
Butter1 cup
Onion (diced)2 tbsps
Flour1 cup
Parmesan1 cup
Monterey Jack1 cup
Swiss Cheese2 tsps
Worcestershire Sauce1 tsp
Hot PepperDirections:
1
Preheat the oven to 350 degrees F
2
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper
3
Set aside
4
In a small saute pan, heat 1 tablespoon of bacon grease over medium heat
5
Add onions and saute until softened
6
Add diced tomatoes and stir well
7
Set aside
8
Spray a 13 by 9-inch pan with non-stick spray
9
Layer turkey in the bottom of the pan, cover with bacon and sauteed onion mixture
10
Cover filling ingredients with shredded cheeses
11
Pour egg mixture over all and press lightly to make sure all ingredients are coated with the egg mixture
12
Bake until puffed and set, about 45 to 55 minutes
13
After about 30 minutes, rotate and cover with aluminum foil if the top looks brown
14
Cut into 8 large pieces and cover with Three Cheese Mornay Sauce
15
Heat half-and-half in a small saucepan to 160 degrees F
16
Set aside
17
Melt butter in medium heavy-bottomed saucepan
18
Add onion and saute until translucent
19
Add flour and whisk to combine
20
Lower heat and cook for about 1 minute
21
Pour heated half-and-half into the flour mixture, whisking constantly
22
Reduce heat and bring to a simmer
23
Whisk until mixture begins to thicken
24
Add remaining ingredients and stir well
25
Taste and adjust seasonings