Patty Melts With Apple Slaw
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
55
Sourness
46
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Make the slaw: Combine the cabbage, apple, carrot and scallions in a bowl
2
Add 2 tablespoons dijonnaise and the vinegar; season with salt and pepper and toss
3
Set aside
4
Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat
5
Add the onion and cook, stirring occasionally, until tender and lightly browned, about 8 minutes
6
Season with salt and pepper
7
Transfer to a bowl and wipe out the skillet
8
Preheat the broiler
9
Line a baking sheet with foil
10
Form the beef into four 1/4-inch-thick oval patties; season with salt and pepper
11
Transfer to the prepared baking sheet
12
Broil until cooked through, about 3 minutes
13
Top with the sauteed onion and cheese and continue broiling until the cheese is just melted, about 30 seconds
14
Spread 4 slices bread with the remaining 2 tablespoons dijonnaise; top with the patties and remaining bread
15
Melt the remaining 1 tablespoon butter in the skillet over medium-high heat
16
Working in batches, add the sandwiches and cook until golden, 1 1/2 minutes per side, reducing the heat as needed
17
Serve with the apple slaw
18
Photograph by Ryan Dausch