Grilled Bok Choy Salad
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Chow Mein Noodles1 pinch
Kosher Salt1 cup
Orange Juice1 cup
Balsamic Vinegar1 cup
Olive Oil1 tbsp
Toasted Sesame OilDirections:
1
Watch how to make this recipe
2
Heat a grill to medium-high heat
3
Wash the bok choy, cabbage and scallions and shake to remove the excess water
4
Grill just until grill marks appear and become aromatic, about 30 seconds to 1 minute
5
Remove them from the grill to a cutting board
6
Julienne the bok choy and chop the cabbage
7
If using curly leaf cabbage
8
Cut into chiffonade
9
Add the bok choy and the cabbage to a large salad bowl
10
Cut the scallions on the bias and add them to the bowl
11
Add the remaining ingredients and toss
12
Pour the Orange Sesame Balsamic Dressing over the salad, then toss and serve
13
Whisk all the ingredients together in a glass or wooden bowl
14
Set aside until ready to use
15
Yield: about 1 cup