Pizzitola's Slow Cooked Pinto Beans
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1360 g
Pinto Bean (dry)Directions:
1
Sort through the dry beans to ensure there are no rocks, and rinse the beans thoroughly
2
Pour into a pot, along with the bacon, onions, tomatoes and peppers, and some salt and black pepper
3
Bring to a boil, and then cover and reduce to a simmer
4
Cook until soft but not mushy, about 5 hours