Apple And Cheese Pie
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
58
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cup
Dark Brown Sugar1 tbsp
All-Purpose Flour1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg (freshly)1 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Position an oven rack on the bottom third of the oven and preheat to 400 degrees F
3
Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish
4
Cut the apple quarters into 3 wedges
5
Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl
6
Unroll one crust and place in the buttered pie dish
7
Brush the inside of the crust with some of the egg white to coat
8
Pour the apple filling into the crust
9
Unroll the second crust and place on top of the filling
10
Pinch the edge of the top crust and the edge of the bottom crust together to seal
11
Fold the double edge under and crimp, making a decorative edge
12
Brush the top of the pie with more of the egg white
13
Cut several slits in the top crust to allow steam to escape
14
Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour
15
Cover the edges of the pie with foil if the crust browns too quickly
16
Cool the pie for about 20 minutes before serving