Herbed Pork Chops In Mushroom Sauce
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
41
Spice
54
Sweetness
50
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Garlic Powder1 tsp
Paprika1 tsp
Basil Leaves (dried)1 tbsp
Vegetable Oil1 medium
Onion (sliced about 1/2 cup)1 cup
MilkDirections:
1
Stir the garlic powder, paprika and basil on a plate
2
Coat the pork with the garlic powder mixture
3
Heat the oil in a 10-inch skillet over medium-high heat
4
Add the pork and cook until well browned on both sides
5
Add the onion to the skillet and cook until tender, stirring occasionally
6
Stir in the soup and milk and heat to a boil
7
Reduce the heat to low
8
Cook for 5 minutes or until the pork is cooked through
9
Serve the pork and sauce with the rice
10
Serving Suggestion: Serve with steamed snow peas and cut carrots
11
For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds