Sweet Potato Puree
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Peel potatoes and cut into 1-inch pieces
2
In a small saucepan boil potatoes in salted water for 15 minutes, or until very tender, and drain well in a colander
3
In a food processor puree hot potatoes with milk and butter until smooth and season with salt and pepper
4
Sprinkle with candied ginger