Avocado Ranch Dressing

Serves: 4

Mohammad Wiegand

1 January 1970

Based on User reviews:

53

Spice

51

Sweetness

45

Sourness

40

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1.25 cups

Low-Fat Buttermilk

Directions:

1

Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth

2

Season with 1/2 teaspoon fine salt and a few grinds of pepper

3

Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 30 minutes up to 1 day before using