Citrus Salmon Lollipuffs
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
51
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Heat the oven to 400 degrees F
2
Place the salmon into a medium bowl
3
Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat
4
Unfold the pastry sheets on a lightly floured surface
5
Cut each pastry sheet into 16 (1/2-inch wide) strips crosswise, making 32 in all
6
Cut each strip in half crosswise, making 64 in all
7
Place 2 strips on a baking sheet to form a cross shape
8
Repeat with remaining strips
9
Place 1 piece salmon in the center of each pastry cross
10
Fold the ends of the pastry cross over the filling and press to seal
11
Turn the pastries seam-side down on the bakingsheets
12
Bake for 20 minutes or until the pastries are golden brown
13
Stir the marmalade and remaining teriyaki sauce in a small bowl
14
Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping