Red Chili
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
65
Spice
53
Sweetness
54
Sourness
46
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
910 g
Onion (chopped)3 tbsps
Garlic (minced)5 tbsps
Ground Cumin4 tbsps
Salt1.5 tbsps
Cayenne PepperDirections:
1
In a stockpot over medium heat, brown the meats
2
When they are halfway done, add in the onion and garlic and continue to saute until the onions are clear
3
Add tomato juice, tomatoes, chile powder, cumin, salt, and cayenne pepper and thoroughly stir to blend and incorporate all the flavors and seasonings
4
Simmer for 1 hour
5
Add the beans and simmer for 30 minutes
6
Remove from heat; cool down quickly via an ice bath
7
Cover and refrigerate
8
Before serving or freezing, skim fat from the top of the chili