Corn Muffin Churros
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
49
Sourness
48
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat 3 inches of oil in a large, deep skillet until a deep-fry thermometer registers 340 degrees
2
Combine the muffin mix, flour, sugar, baking powder and 1 teaspoon cinnamon in a bowl
3
Stir in the eggs, orange zest and buttermilk and whisk until combined
4
Transfer half the batter to a pastry bag fitted with a large star tip (No
5
844) and pipe 4-inch-long churros into the oil, about 4 at a time
6
(If you don't have a pastry bag, you can spoon the batter into the oil in lines
7
) Fry until golden, about 15 seconds per side, turning once
8
Remove with a slotted spoon to drain on paper towels
9
Repeat with the remaining batter
10
Combine the remaining 1 teaspoon cinnamon with sugar to taste and sprinkle over the churros
11
Serve warm with the chocolate sauce
12
Photograph by Ellie Miller