Pimiento Cheese-Bacon Burger
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl
2
Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined
3
Cover the bowl and refrigerate for at least 30 minutes before using
4
Meanwhile, preheat the grill to high for direct grilling
5
Divide the ground chuck into four equal portions, 6 ounces each
6
Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb
7
Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper
8
Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness
9
During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid
10
Cook until the cheese has just melted, about 1 minute
11
Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired