Corned Beef Roast
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 300 degrees F (150 degrees C)
2
Place the brisket in the center of a roasting pan
3
Arrange the potatoes and carrots around the sides
4
Place the onion and garlic on top of the roast, and season with salt and pepper
5
Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes
6
Cover with a lid or heavy aluminum foil
7
Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork