Chocolate Banana Cake-Sicles
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
41
Spice
53
Sweetness
47
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Banana (mashed ripe)2 tsps
Lemon Juice3 cups
All-Purpose Flour1.5 tsps
Baking Soda1 tsp
Salt2 cups
Sugar (plus 2 tablespoons)3 large
Egg2 tsps
Vanilla Extract1.5 cups
ButtermilkDirections:
1
Special equipment: 16 wooden ice pop sticks; silicone ice pop molds For the cake-sicles: Preheat the oven to 275 degrees F
2
Spray the silicone ice pop molds with a light spray of coconut oil
3
In a small bowl, mix mashed bananas with the lemon juice
4
In a medium bowl, mix the flour, baking soda and salt
5
In the bowl of a stand mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy
6
Beat in the eggs, one at a time, then stir in the vanilla
7
Add in the flour mixture a little at a time, alternating with the buttermilk
8
Stir in the banana mixture
9
Pour the batter into the prepared molds, and place the wooden sticks in the center
10
Bake until a toothpick inserted in the center comes out clean, 30 minutes
11
Place the pops on a cooling rack until completely cooled
12
Cover tightly, and then place in a refrigerator to chill until ready to use
13
For the coating: Mix the melted white chocolate and the coconut oil together until completely incorporated
14
Place in a warmed steel cup
15
Dip each cake-sicle into the chocolate mixture, allowing the excess to drain off, then dip a portion of each cake-sicle into the pastry rocks and place on parchment paper to set
16
Chill until firm, then serve