Yogurt-Fruit Muffins With Bran Crumb Topping
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
47
Sourness
48
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Canola Oil1 tsp
Pure Vanilla Extract1
Egg2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Baking Soda1 cup
Walnut6 tbsps
Unsalted Butter (melted)Directions:
1
Preheat the oven to 425 degrees F
2
Grease muffin pans or line with paper liners
3
For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg
4
Mix until combined
5
In a separate medium bowl, whisk together the flour, baking powder and baking soda
6
Add the dry ingredients to the wet ingredients and mix until just combined
7
For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground
8
Stir in the melted butter
9
Fill the prepared muffin cups with batter and divide the crumb topping over each muffin
10
Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes
11
Transfer to a cooling rack and allow to cool completely