Sausage, Beans And Broccoli Rabe Soup
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat medium soup pot over medium-high heat
3
Add the olive oil and sausage and brown
4
Add veggies, bay leaf and beans
5
Season with salt and pepper
6
Cook mixture 5 minutes to begin to soften the vegetables
7
Add rabe and wilt
8
Add stock and cover pot
9
Raise heat and bring soup to a boil
10
Reduce heat to simmer and cook 15 minutes
11
Adjust seasonings and serve soup with grated cheese, for topping