Yachtsman's Oysters With Fennel-Coriander Mignonette
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
50
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Shallot (minced)1 cup
Rice Wine VinegarDirections:
1
In a small bowl, mix fennel, shallots, coriander and vinegar
2
Spoon on top of oysters
3
Put one dash of hot pepper sauce on each oyster
4
Place on plate of ice and fennel sprigs and serve immediately