Peshe Al Vino - Peaches And Wine
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups)
2
Place in a large bowl and cover with the wine
3
Sprinkle the sugar on top and gently stir
4
Cover and leave at room temperature for 3 to 4 hours before serving