Stromboli
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
59
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
140 g
Ham (sliced)Directions:
1
Preheat oven (with pizza stone inside ) to 450 degrees F
2
(If do not have pizza stone, can use a baking sheet)
3
Sprinkle a little flour on your work surface
4
Use a rolling pin to roll the dough into a 10 by 14-inch rectangle
5
Cover the rectangle with layers of your desired toppings, leaving a 1-inch border around the sides and at the top
6
Mix the three cheeses and the herbs together in a small bowl and sprinkle on top of the toppings
7
Starting at the end closest to you, roll the stromboli into a log
8
Seal the dough by pinching firmly with fingertips on sides and ends
9
Sprinkle a little cornmeal on a pizza paddle
10
Put the stromboli on the paddle
11
Make sure the seam is on the bottom
12
Use a pastry brush to brush the top and sides of the stromboli with a little olive oil
13
Carefully place the stromboli on preheated pizza stone
14
Turn down oven temperature to 400 degrees F
15
And bake for 35 minutes
16
Carefully remove from oven and let rest 5 to 10 minutes
17
Slice with a serrated knife