Red Onions Roasted With Balsamic And Honey
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F
2
Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey
3
Season with salt and pepper then top each with a pat of butter and fresh thyme
4
Bake for 40 minutes, until the onions are soft and caramelised around the edges