Balsamic Vinegar Potato Salad
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 small
Onion (chopped)1 cup
Balsamic Vinegar3 tsps
Olive Oil1 tsp
Oregano (dried)1 tsp
Dried Basil1 tsp
Mustard Powder2 tbsps
Parsley (chopped fresh)Directions:
1
Place potatoes in a saucepan with enough water to cover
2
Bring to a boil, then cook for 5 to 10 minutes, until tender
3
Drain, and transfer to a large bowl
4
Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes
5
In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley
6
Pour over the vegetables, and stir to coat
7
Chill for at least 4 hours or overnight before serving