Roasted Sweet Potatoes With Aioli
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
75
Sourness
29
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees
2
Pierce the sweet potatoes a couple of times with a fork and roast on a small baking sheet until soft, about 50 minutes
3
Smash the garlic cloves and sprinkle with a pinch of salt
4
Using the flat side of a large knife, mash the mixture into a coarse paste
5
Add to the mayonnaise along with about 2 tablespoons water
6
Gradually whisk in the olive oil and season with pepper
7
Halve each sweet potato lengthwise, sprinkle with salt and pepper and top with the aeoli
8
Photograph by Tina Rupp