Jicama And Blood Orange Salad
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
54
Sourness
41
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 medium
Jicama (about 3/4 pound)1
Papaya1 tsp
Sea Salt3 tbsps
Olive Oil1 bunch
Cilantro Leaves (washed)Directions:
1
Peel the jicama including the fibrous layer just beneath the skin
2
Thinly slice the flesh and then cut into 2-inch strips
3
Place in a bowl
4
Peel the oranges and cut supremes by trimming between the membranes to remove the sections, working over the bowl with the jicama to catch the juices
5
Add remaining ingredients to the bowl and toss gently
6
Chill 2 hours and serve