Old-Fashioned Cornbread Stuffing
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
41
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Cornbread (crumbled)2 tbsps
Sage (crumbled)1 tsp
Thyme (chopped)1 tsp
Salt1 cup
Onion (chopped)1 cup
Red Pepper (chopped)1 cup
Celery (chopped)1
Egg1 tsp
Flour (optional)1 cup
Chicken Stock1 cup
Pecan1 cup
Shiitake (chopped)1 cup
CranberryDirections:
1
Watch how to make this recipe
2
Preheat oven to 355 degrees F
3
Mix all ingredients together in a large bowl
4
Put mixed ingredients in a 9- by 4-inch loaf pan
5
Bake for 45 minutes