Microwave Mochi
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
Glutinous Rice Flour (mochiko)1 cup
White Sugar1.5 cups
Water1 cup
Potato Starch1 tsp
SaltDirections:
1
In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended
2
Mix in the 2 drops of vinegar to soften
3
Pour into a microwave-safe dish, and loosely cover with plastic
4
Microwave for 8 to 10 minutes on HIGH
5
Remove, and let cool until cool enough to handle
6
In a small bowl, combine the potato starch, 1/4 cup sugar, and salt
7
Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife
8
Metal knives tend to stick too much
9
Roll the pieces in the potato starch mixture