Brooklyn Chili Burgers With Smoky Barbecue Sauce With Oil And Vinegar Slaw
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Ketchup2 large
Garlic Cloves (finely chopped)2 tbsps
Dark Brown Sugar1 cup
Worcestershire Sauce3 tbsps
Cider Vinegar2 tbsps
Honey1 small
Red Onion (very thinly sliced)910 g
Ground Sirloin1 cup
Onion (grated)1 tsp
Marjoram (dried)1 tsp
Dried Thyme2 tbsps
Ancho Chili Powder (a palmful,)Directions:
1
Watch how to make this recipe
2
Put all the ingredients for the barbecue sauce in small pot and cook over medium-low heat until the sauce thickens and the flavors combine, about for 20 minutes
3
Whisk together the vinegar, honey and oil, in a medium bowl
4
Stir in the celery salt and black pepper, to taste
5
Add the slaw mix and onions and toss together
6
Let the salad wilt up to 10 to 15 minutes
7
Preheat a grill or griddle to medium
8
Put the meat in a bowl with the grated onion and season with steak seasoning or salt and pepper, to taste
9
In a small bowl combine the Worcestershire with the herbs, chili powder and beer
10
Pour the herb mixture over the meat and mix thoroughly
11
Form the meat mixture into 12 sliders and drizzle with vegetable oil or olive oil
12
Put the burgers on the grill or griddle and cook for a few minutes on each side
13
Baste the burgers liberally with barbecue sauce
14
Top the burgers with Cheddar and let it melt, if you prefer cheese burgers
15
Serve the burgers on slider rolls topped with pickle slices and the slaw