Herb And Apple Stuffing
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
35
Spice
35
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
4 tbsps
Unsalted Butter (1/2 stick)2 tbsps
Parsley (chopped flat-leaf)1.5 tsps
Rosemary Leaves (minced fresh)2 tsps
Kosher Salt1 cup
Chicken StockDirections:
1
Watch how to make this recipe
2
Preheat oven to 300 degrees F
3
Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes
4
In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper
5
Saute for 10 minutes, until the mixture is soft
6
Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired
7
Place the stuffing into the main cavity of the turkey and into the neck of the bird
8
I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven
9
Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string