Grilled Miso Fish Fillets
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
35
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 tbsps
Ginger (minced fresh)2 tbsps
Green (minced scallion)Directions:
1
Rinse the fish steaks under cold, running water and drain thoroughly in a colander
2
Cut the steaks into six pieces and place in a bowl
3
Add the Miso Marinade to the fish steaks and toss lightly to coat the fish steaks
4
Cover with plastic wrap, and refrigerate
5
Let marinate for at least 1 hour, or for several hours
6
Prepare a medium-hot fire for grilling and place the grill about 3 inches above the coals
7
Remove the fish from the Miso Marinade, spreading the Marinade with your hands so that there is a light coating
8
Arrange the fish steaks on the grill and cook about 5 to 6 minutes on each side, or until the flesh is opaque all the way through
9
Alternatively you may broil the fish about 7-9 minutes on each side, or until the fish flakes when prodded with a knife
10
The miso glaze should bubble and brown at the edges
11
Remove and serve with steamed rice and stir-fried or steamed vegetables