Chive Tofu Sour Cream
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
64
Spice
42
Sweetness
55
Sourness
40
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
450 g
Tofu (firm)2 tbsps
Brown Rice Vinegar1 tbsp
Soy Sauce1 tsp
Sea Salt1 bunch
Chives (sliced thinly)Directions:
1
Steam or boil tofu for 3 minutes
2
Drain then blend with other ingredients
3
Add chives or scallion greens