Balsamic Green Bean Salad
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
51
Spice
60
Sweetness
43
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place green beans in a large saucepan
2
Fill with enough water to cover green beans, and bring to a boil over high heat
3
Reduce heat to medium low, and simmer 10 minutes
4
Drain, and let cool
5
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil
6
Pour over green beans
7
Cover, and refrigerate at least 1 hour
8
Serve cold