Asian Salmon Cakes With Sesame-Wasabi Cream
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Bread Crumb (seasoned dry)1 large
Egg (lightly beaten)1 tsp
Ground Cumin6 tbsps
Light Mayonnaise (divided)2 tsps
Toasted Sesame Oil1 tbsp
Olive OilDirections:
1
Watch how to make this recipe
2
In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined
3
Shape mixture into 4 patties, each about 1-inch thick
4
In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well
5
Set aside
6
Heat the olive oil in a large skillet over medium heat
7
Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side
8
Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake)