Jamaican Jerk Chicken
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Distilled White Vinegar1 cup
Orange Juice1 cup
Lime Juice1 cup
Molasse1 cup
Soy Sauce2 cloves
Garlic (chopped)1 inch
Cinnamon (piece, crushed)2 tbsps
Sage (ground)1 tbsp
Ground Thyme1 tbsp
Ground Allspice1 tsp
Ground Nutmeg2270 g
Chicken Pie (ces)Directions:
1
Combine the oil and vinegar in a medium glass bowl
2
Stir in the orange and lime juice, molasses, soy sauce, cilantro, green onions, garlic, chili, bay leaves, peppercorns, cinnamon stick, sage, thyme, allspice, pepper, and nutmeg
3
Place the chicken pieces in a large baking pan and pour the spice mixture over them, coating each piece well
4
Cover with plastic wrap and place the chicken in the refrigerator to marinate 12 hours or overnight, turning once
5
Allow the chicken pieces to come to room temperature before grilling
6
Heat the grill until the coals are somewhat white with ash; the flame should be low
7
Place the chicken on the grill and cover with the lid
8
Grill for 30 to 35 minutes, turning pieces to cook evenly
9
Baste pieces with remaining marinade