Aunt Kaye's Rhubarb Dump Cake
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
31
Spice
52
Sweetness
70
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Butter a 9x13 inch baking dish
3
Spread the rhubarb evenly in the bottom of the buttered baking dish
4
Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix
5
Pour the water and melted margarine over the top
6
Do not stir
7
Bake for 45 minutes in the preheated oven, or until the rhubarb is tender