Curtis Aikens' Abc Soup
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 medium
Daikon (peeled and cut into pieces)1 tbsp
Lemongrass (minced)1 tsp
Nutmeg1 bunch
Green Onion (diced)Directions:
1
E is for Eggplant, not usually found in soups, but eggplant works, especially if you can find the small green Thai eggplant
2
You don't even have to peel them, just remove their caps
3
If you don't find Thai eggplant, purple eggplant will do nicely! 12 small Thai eggplant or 1 purple eggplant, peeled, diced and slightly sauteed in olive oil F is for Fungi; that means mushrooms! Any mushrooms will work; White button or Shiitake or Oyster
4
2 handfuls of mushrooms, chopped and sauteed with a little bit of olive oil G is for Ginger
5
A fabulous root spice, the best of which comes from our 50th state, Hawaii
6
1/4 to 1/2 teaspoon Ginger root, peeled and very finely chopped
7
H is for HOT
8
If you like your soups spicy hot, you can add Habanero peppers, which is the hottest pepper of all
9
Not everyone appreciates Habanero; in this soup they are optional and should be handled by grown ups only! 2 to 3 Habaneros, seeded and finely diced I is for Ingredients
10
This is what cooks call all of the things that go into a recipe
11
I have never found a vegetable that starts with the letter I
12
If you can think of one, please let me know!! J is for Jicama, a delicious root vegetable, which is quite popular in the tropical regions of the world, and looks very much like a potato
13
1/4 cup jicama, peeled and diced K is for Kohlrabi, a great vegetable that comes in red, green and sometimes white
14
The leafy top and globe shaped bottom are all good to eat
15
A few diced kohlrabi leaves or 1/8 cup kohlrabi bottom, peeled and diced ; A is for vitamin A
16
We all know that Vitamin A is found in carrots, but it's also found in green vegetables like Asparagus and Artichokes
17
B is for Broccoli
18
Former President Bush was famous for not enjoying broccoli, but his wife Barbara loved it, and she was dedicated to the cause of reading, all across this country
19
I hope you'll join me in thanking Barbara Bush for all of her work with literacy
20
C is for Carrots, yummy! I love carrots; they're sweet, crunchy and good for the eyes, teeth and bones
21
D is for Daikon, a vegetable used a lot in Asian cuisine
22
It adds a wonderful flavor to soup
23
P is for Pepper, the black kind
24
I was once asked if I could pick only 2 spices, which ones would they be
25
My answer? Salt and Pepper! Pepper to taste (in a pot of soup like this one, 1 teaspoon is a good place to start) Q is for questions
26
My question: Have we forgotten anything, like maybe a delicious green vegetable that belongs in our soup? I say Yes! Let's revisit "C" and add some Celery! 1 small bunch of celery, diced Q is also for Quarter
27
We need a Quarter cup of liquid; you can add water or vegetable juice for broth, which should be combined with 1 teaspoon of butter for a smooth texture
28
R is for Rosemary, a herb which goes wonderfully in soup
29
2 teaspoons fresh Rosemary S is for Salt, Sage and Savory Spices--all things that wake up the natural flavor of our vegetable soup
30
1 teaspoon each of Sage and savory Herb de Provence Salt to taste T is for Tomato, one of my very favorite things to put into soup 4 red Tomatoes, diced T is also for Thyme, another great herb
31
1/4 teaspoon Thyme Which sounds like "Time", something our soup also needs
32
After our alphabet has been completed, bring the soup to a quick boil, reduce heat, and simmer for 45 to 60 minutes
33
U is for "You"; make sure that you add something that You enjoy
34
My soup is always made from vegetables, but You may want to add fish or chicken or ground meat
35
Saute or grill it first, with a little bit of salt and pepper; L is for Lemongrass, which is used a lot in Asia
36
If you can't find it, you can substitute a little lemon juice, or a little of its peel
37
M is for Maize, the Native American word for corn
38
N is for Nutmeg, a wonderful spice that smells good too!
39
O is for Onion
40
My favorites are the big white ones, the sweet yellow ones, and the Spring green ones
41
X is for no vegetable that I've ever heard of
42
If you can think of one, I hope you'll let me know
43
In the meantime, did you know that some people write the letter "X" as the symbol for a kiss? So when you have a steaming bowl of hot soup in front of you, you might want to blow a kiss into it; it's a lovely way to cool it off
44
Y is for Yams
45
Here in America, Yams are a variety of sweet potato
46
2 medium Yams, peeled and diced Y is also for Yukon Gold, a yellow-fleshed potato which will help to make our soup nice and thick
47
3 large Yukon Gold potatoes, peeled and diced Z is for Zucchini, one of my favorites! 3 medium Zucchini, sliced into wheels Method: Bring to a boil and simmer for 45 to 60 minutes
48
Your broth will be slowly created in the process
49
Check your seasoning during the cooking process, and add spices to taste
50
You may want to add 3 to 4 tablespoons of olive oil to thicken the broth and to add richness
51
; V is for Vegetable; the Vegetable of your choice that isn't in the pot yet (maybe cabbage, squash, bell pepper, Brussels sprouts, cauliflower, garlic cloves, anything you can think of!)
52
V is also for Victory
53
While I stir this soup, I thank God for my Victory over illiteracy
54
Not only can I read wonderful recipes, I can write them too, for you to read and to enjoy preparing!
55
W is for Water, which won't be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)
56
If your pot is uncovered, add 1/4 cup water
57
If you plan to use a lid, you can chop some Watercress or Water Chestnuts, to make sure that there is a "W" in the soup