Pizza Dough
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
60
Sweetness
40
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine
3
While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball
4
If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball
5
If the dough is too dry, add additional water, 1 tablespoon at a time
6
Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball
7
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour
8
Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces
9
Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes