Chorizo Refried Beans
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
43
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Finely chop the chorizo into small dice
3
In a heavy-bottomed pot add olive oil and chorizo
4
Put the pot over low heat and slowly bring the heat up to medium
5
Fry the chorizo for a few minutes to infuse the olive oil
6
Using a slotted spoon remove about 1/4 cup of chorizo, for garnish, and set aside
7
To the remaining chorizo in the pot add the onion and garlic and fry until both are cooked, about 2 minutes
8
Add the beans with their liquid and stock and simmer to allow the flavors to come together about 10 minutes
9
Season with salt and pepper, to taste
10
Use a potato masher to mash the beans into a coarse puree
11
Alternatively, you could let the beans cool for about 5 minutes and carefully puree in a food processor until smooth
12
Transfer to a serving bowl