Tex-Mex Chicken And Rice Bake
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Chunky Salsa (pace®)1 cup
Water1 cup
Whole Kernel Corn1
Paprika1 cup
Shredded Cheddar CheeseDirections:
1
Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish
2
Top with the chicken
3
Sprinkle with the paprika
4
Cover the baking dish
5
Bake at 375 degrees F for 45 minutes or until the chicken is cooked through
6
Sprinkle with the cheese
7
Let stand until the cheese is melted