Rice Paper Rolls

Serves: 5

Meagan Lindgren

1 January 1970

Based on User reviews:

50

Spice

43

Sweetness

47

Sourness

40 mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1

Bean Sprouts

1

Boston Lettuce (- shredded)

1

Radishes (pickled and burdock -- julienned)

1 cup

Rice Vinegar

2 tbsps

Sugar

1 small

Chili

2 small

Crushed Garlic (cloves)

1 tbsp

Ginger (fresh)

1

Daikon (shredded)

1

Chicken (left-over -- diced)

1

Bean Thread Noodles (- cut same)

Directions:

1

For all rolls place ingredients in rice paper and fold like an envelope

2

; *Note: If one wrapper tears, use two!

3

; Taro Filling: 1 pound Taro puree -- steamed 3 tablespoons cornstarch 1 tablespoons sugar 1/2 teaspoons salt Tuna Roll: Bluefin tuna -- cut into thin rectangles Mango -- sliced in rectangles Cucumber -- shaved thin Cubanelle pepper -- roasted and cut into thin rectangle Fresh fennel -- shaved Fresh yuzu and wasabi sauce