Easy Beef Stroganoff
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
60
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
170 g
Mushroom (fresh, sliced)1 cup
Butter910 g
Lean Ground Beef4 tbsps
All-Purpose Flour2 cups
Beef Broth1 cup
Sour Cream1
SaltDirections:
1
Bring a large pot of water to a boil
2
Cook egg noodles in boiling water until done, about 8 minutes
3
Drain
4
Meanwhile, prepare the sauce
5
In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan
6
Using the same pan, melt remaining butter
7
Cook ground beef in melted butter until browned
8
Mix in flour
9
Stir in beef broth, and cook until slightly thickened
10
Add mushroom and onion mixture; stir in sour cream
11
Season to taste with salt and pepper
12
Continue cooking until sauce is hot, but not boiling
13
Serve sauce over egg noodles