Becca's Chicken-Fried Pork Chops
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
47
Sourness
48
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1.5 tsps
Ground Paprika1 tsp
Garlic Powder2
Eggs1 cup
Milk1 cup
Potato Flakes (dry)1
Salt1.5 cups
Vegetable Oil (for frying)Directions:
1
In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder
2
In a second shallow bowl, whisk together the eggs and milk until thoroughly blended
3
In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour
4
With a fork, prick the pork chops thoroughly to tenderize the meat
5
Season the chops with salt and pepper
6
Gently press the pork chops into the flour to coat, and shake off the excess flour
7
Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture
8
Gently toss between your hands so any crumbs that haven't stuck can fall away Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil
9
Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side
10
Remove the chops from the pan, and drain the excess oil on paper towels