Spring Linguine
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
36
Spice
49
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring salted water to a boil
2
While the water is coming to a boil prepare the ingredients you will need for your sauce
3
Add the linguine to the salted water and cook for 8 to 10 minutes or until cooked but still firm to the bite
4
Meanwhile heat the bacon in a skillet
5
When the fat has rendered and the bacon bits are crisp, add the scallions and asparagus and cook over moderate heat, stirring continuously, for about 2 minutes or until the asparagus are crisp tender
6
Drain the pasta (reserving a tablespoonful of cooking water) and portion it into pasta bowls
7
Add the water, lemon juice and butter to the asparagus skillet and swirl the ingredients around until the liquid and butter form a little emulsion
8
Season to taste with salt and pepper and spoon over the pasta
9
Garnish with cheese and olives